Easter Baked Ham Recipe

A popular Easter tradition in North America, the Easter ham can be prepared in many ways, and is a perfect family dinner.  Our General Manager Erin Cassels, is happy to share her mom’s family recipe which is both simple and delicious! ​

Photo Credit: Steven Lilley

What you need: 

• One large ham 
• Two cups of brown sugar
• Two tbsp of dry mustard (can add peppercorns & cloves in a sachet)
• Two tbsp of dried oregano (or use 4 tbsp of fresh oregano)
• One cup of water
• One glass of red wine

Step One: Preheat oven to 350F  and score the top of the ham.
Step Two: For the sauce, simply heat in a saucepan the brown sugar, mustard, oregano and water.
Step Three:  Pour over the ham, and bake in the oven for one hour, basting occasionally.

Step Four: Don’t forget that glass of nice red wine, it’s perfect to enjoy and drink while cooking! 
This ham recipe goes perfectly with scalloped potatoes! 

​Happy Easter and enjoy!